The Menu
Appetizers
Oysters on the Half Shell*
Fresh shucked Northwest Oysters
Half dozen $18, Dozen $35
Oysters Rockefeller*
Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.
$12
Oysters Parmesan*
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
$12
Fried Seafood
Your choice of clams, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.
$15
Steamed Clams or Steamed Mussels
Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.
Half Pound $12/Pound $20
Shrimp Cocktail
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
$12
Prawn Cocktail
Five large prawns served over a bed of iceburg lettuce and cocktail sauce.
$15
SOUPS & STEWS
Clam Chowder
Traditional creamy New England-style clam chowder gluten-free!
Cup $6, Bowl $9
Smoked Salmon Chowder
Pacific Northwest style creamy salmon chowder. gluten-free!
Cup $7, Bowl $10
Oyster Stew
Large oysters floating in Louis’ original seasoned stew milk. gluten-free!
Cup $8, Bowl $11, Double-bowl $13, Triple-bowl $15
Shrimp Stew
Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup $8, Bowl $11
Commissioner Stew
Oysters and shrimp in our famous seasoned stew milk. gluten-free!
Cup $10/ Bowl $19
Salads
The Louie Salad
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
No meat $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18
Caesar Salad
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $8/ Full $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18
House Salad
Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Half $7/ Full $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17
Sandwiches
All sandwiches served with your choice of french fries, coleslaw, or salad.
Cajun STRIP Po’Boy
Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15
Cajun Oyster Po’Boy
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15
Shrimp Po’Boy
Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15
Buttermilk Fried Chicken Sandwich
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
$14
Fried Fish Sandwich
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
$15
Tillamook Cheeseburger
Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
$14
Veggie Burger
House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
$14
Entrees
Fish Tacos
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos $8, Three Tacos $11
Traditional Fry (fish & chips)
Your choice of Clam, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!
Choose one seafood $20/ Choose two $23/ Choose three $26/ Captain’s Plate (all 4) $29
Smoked Salmon Fry
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
$21
PRAWNS Sautee
Large jump shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!
$20
Seafood Gumbo
Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
$20
Grilled Fresh Fish
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
$25
Seafood Cioppino
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping. gluten-free!
$26
Deserts & Happy Hour
Dessert
Pie, Cake, or Ice Cream
Ask your server about our different daily selections.
Happy Hour
Monday & friday | 4 PM – 6 PM
Tap Beer/Cider
$4
Well Drinks
$5
Wine
Sauvignon Blanc or Cabernet Sauvignon
$5
Oysters on the Half Shell*
(all day Monday)
$24 per dozen / $12 per ½ dozen
Oysters Fry
$7
Calamari Fry
$6
Fish Fry
$5
Prawn Fry
$5
2 Fish Tacos
$5
Shrimp Cocktail
$5
Garlic Parmesan Fries
$5
House Salad
$4
Beverages
Non Alcoholic Beverages
Soft Drinks $3
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Lemonade
Mug Root Beer
Dr. Pepper
Iced Tea
Juice $4
Grapefruit
Pineapple
Orange
Apple
Hot DRINKS $3
Coffee
Earl Grey
(Regular & Decaf)
English Breakfast
Green
Orange Spice
Peppermint
Raspberry Hibiscus
Lemon Ginger
Chamomile
House Cocktails
aperol spritz $9
Aperol, Champagne & a spritz of Soda Water
bloody mary $10
House infused Pepper Vodka & In-House Bloody Mary Mix
john daly $8
Deep Eddy Iced Tea Vodka & Lemonade
dirty shirley $8
Titos Vodka, Sierra Mist & Grenadine
french 75 $9
Bombay Sapphire Gin, Lemon Juice & Champagne
ginger lemon drop $9
Ginger Liqueur, Lemon Vodka & Lemon Juice
grateful gimlet $9
Deep Eddy Grapefruit Vodka, St Germain & Grapefruit Juice
loaded bellini $8
Deep Eddy Peach Vodka, St Germain & Champagne
manhattan $9
Makers Mark, Sweet Vermouth, Bordeau Cherry Juice & Bitters
mimosa $8
Champagne with your choice of Orange, Pineapple, or Grapefruit Juice
old fashion $8
Bulleit Bourbon, Bitters, with Muddled Orange & Bordeau Cherries
pomegranate margarita $9
Sauza Gold Tequila, Pomegranate Liquor, Lime Cordial & Orange Bitters
Beer
OREGON DRAFTS $6
Seasonal, Portland Cider Co.
Kinda Dry Cider, Portland Cider Co.
Hefeweizen, Windermere Bros
IPA, Barley Browns Brewing
Pale Ale, Bouy Beer Co.
Red, Ascendant Beer Co.
Pilsner, pFriem Family Brewers
Porter, Hammer & Stitch Brewing Co.
draft beer & shot $11
Lemon Vodka & Hefeweizen
Jack Daniels Fire & Hard Cider
Makers Mark Whiskey & Porter
Jim Beam Bourbon & Pilsner
Bottles & cans
Clausthauler, non alcoholic – $4
Ommision, gluten free – $4
Budweiser – $4
Bud Light – $4
Estralla Jalisco – $5
Michelob Ultra – $5
Ninkasi Oatis Stout – $5
Stella Artois – $5
San Juan Hard Seltzer (Huckleberry or Oregon Pear) – $5
Wine
Wine
WHITE WINE
CHARDONNAY, COLUMBIA WINERY $8.00/$30.00
Columbia Valley, WA
Northwest style Chardonnay: pear, apple, hints of tropical fruit
Chenin blanc, dry creek $10.00/$35.00
Clarksberg, CA
Beautiful honeysuckle and lily with natural minerality and high acidity
pinot gris, erath $8.00/$30.00
Willamette Valley, OR
Fresh and bright with apple aromas
Riesling, hogue $8.00/$30.00
Columbia Valley, WA
Off-dry, citrus and cool, peachy fruit with a balance of green apple
rosÉ, band of roses $8.00/$30.00
Columbia Valley, OR
Vibrant and floral melody
Sauvignon blanc, fish house $8.00/$30.00
Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach
sauvignon blanc, rodney strong $28.00/bottle
“Charlottes Home Vineyard”, Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities
albariÑo, martin codax $30.00/bottle
Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity
sparkling WINE
prosecco, la marca $8.00
Veneto, Italy
White floral notes, citrus, green apple & grapefruit
Sparkling rosÉ, segura viudas $8.00
Cava, Spain
Violet and rose notes with raspberry and strawberry
brut, argyle $55.00/bottle
Willamette Valley, OR
Vanilla & spiced pear with citrus blossom & delicate yeast
RED WINE
Cabernet Sauvignon, Desert Wind $8.00/$30.00
Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee
malbec, alamos $8.00/$30.00
Mendoza, Argentina
Plum, dark cherry, and blackberry with brown spice
merlot, columbia winery $8.00/$30.00
Columbia Valley, WA
Hints of dried cherries & chocolate
pinot noir, erath $13.00/$45.00
Fresh and bright with apple aromas
pinot noir, la crema $14.00/$46.00
Willamette Valley, OR
Black Cherry and cranberry with hints of subtle, toasted hazelnuts
red blend columbia winery $8.00/$30.00
Columbia Valley, WA
Rich & medium bodied, with cranberry and plum
syrah, hogue genesis $9.00/$32.00
Columbia Valley, WA
Full-bodied with dark fruit flavors of sweet blueberry and savory black olives
cabernet sauvignon, double canyon $48.00/bottle
Horse Haven Hills, WA
Flavors of fresh red and black plum with hints of dried cherry
merlot, reserve, waterbrook $30.00/bottle
Columbia Valley, WA
Aromas of blackberry and violet with flavors of plum and chocolate
wine flight
columbia winery $18.00
Columbia Valley, WA
Chardonnay, Red Blend, Merlot. For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends