Menu

The Menu

Appetizers

Appetizers

Oysters on the Half Shell*

Fresh shucked Northwest Oysters
Half dozen $18, Dozen $35

Oysters Rockefeller*

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.
$12

Oysters Parmesan*

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
$12

Fried Seafood

Your choice of prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.
$13

Steamed Clams or Steamed Mussels

Locally harvested Manilla clams or mussels steamed in garlic, shallot, butter, and white wine.
Half Pound $10/Pound $18

Shrimp Cocktail

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
$12

Prawn Cocktail

Five large prawns served over a bed of iceburg lettuce and cocktail sauce.
$15

 

SOUPS & STEWS

SOUPS & STEWS

Clam Chowder

Traditional creamy New England-style clam chowder gluten-free!
Cup $5, Bowl $8

Smoked Salmon Chowder

Pacific Northwest style creamy salmon chowder. gluten-free!
Cup $6, Bowl $9

Oyster Stew

Large oysters floating in Louis’ original seasoned stew milk. gluten-free!
Cup $7, Bowl $10, Double-bowl $12, Triple-bowl $14

Shrimp Stew

Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup $7, Bowl $10

Commissioner Stew

Oysters and Shrimp in our famous seasoned stew milk. gluten-free!
Cup $10/ Bowl $19

SALADS

Salads

The Louie Salad

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
No meat $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17

Caesar Salad

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $7/ Full $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17

House Salad

Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Half $6/ Full $9/ Chicken $14/ Bay Shrimp $15/ Smoked Salmon $17

Sandwiches

Sandwiches

All sandwiches served with your choice of french fries, coleslaw, or salad.

Cajun Oyster Po’Boy

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce.
$13

Shrimp Po’Boy

Large jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house-made tartar sauce.
$13

Buttermilk Fried Chicken Sandwich

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
$13

Fried Fish Sandwich

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
$13

Tillamook Cheeseburger

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
$13

Veggie Burger

House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
$13

 

ENTREES

Entrees

Fish Tacos

True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos $7, Three Tacos $10

Traditional Fry

Your choice of Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!
Choose one seafood $18/ Choose two $21/ Choose three $24/ Captain’s Plate (all 4) $27

Smoked Salmon Fry

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
$20

PRAWNS Sautee

Prawns sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!
$18

Seafood Gumbo

Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
$16

Grilled Fresh Fish

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
$24

Seafood Cioppino

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping. gluten-free!
$25

Desserts & Happy Hour

Deserts & Happy Hour

Dessert

Pie, Cake, or Ice Cream

Ask your server about our daily fresh pies and cakes!

 

 

 

 

Happy Hour

Monday, Thursday & friday | 4 PM – 6 PM

Tap Beer/Cider

$4

Well Drinks

$5

Wine

Sauvignon Blanc or Cabernet Sauvignon
$5

Oysters on the Half Shell*

(all day Monday)
$24 per dozen / $12 per ½ dozen

Oysters Fry

$7

Calamari Fry

$6

Fish Fry

$5

Prawn Fry

$5

2 Fish Tacos

$5

Shrimp Cocktail

$5

Garlic Parmesan Fries

$5

House Salad

$4

Beverages

Beverages

Non Alcoholic Beverages

Soft Drinks $3

Pepsi

Diet Pepsi

Sierra Mist

Orange Crush

Lemonade

Mug Root Beer

Dr. Pepper

Iced Tea

Juice $3

Grapefruit

Pineapple

Orange

Apple

Hot Tea $2.50

Earl Grey
(Regular & Decaf)

English Breakfast

Green

Orange Spice

Mint

Raspberry Hibiscus

Lemon Ginger

Chamomile

House Cocktails

POM MARGARITA $9.00

Pomegranate Liqueur, Sauza Tequila & Lime Cordial

BLOODY MARY $8.50

House-Infused Pepper Vodka & In-House Bloody Mary Mix

LOADED BELLINI $8.00

Deep Eddy Peach-Infused Vodka, St. Germain & Champagne

BLUEBERRY SPRITZ $8.00

Lavender Vodka, Pureed Blueberries & Club Soda

GINGER LEMON DROP $9.00

Ginger Liqueur, Lemon Vodka & Lemon Juice

GRATEFUL VODKA GIMLET $8.50

Deep Eddy Grapefruit Vodka, St. Germain & Grapefruit Juice

FRENCH 75 $8.50

Bombay Sapphire Gin, Lemon Juice & Champagne

LIMEY Gimlet $8.50

Aria Gin, Lime Cordial & Muddled Lime

Manhattan $8.00

Makers Mark, Sweet Vermouth, Cherry Juice & Bitters

OLD FASHION $8.00

Bulleit Bourbon, Bitters, Muddled Orange & Cherries

 

 

 

 

 

 

Beer

Beer on Tap $6

Made in Oregon Brews

Dry Apple Cider – Portland Cider Co.

Apple Berry – Avid Cider, Portland

Pale Ale – FlyBoy, Tigard

Pilsner – Pfriem, Hood River

IPA – Barley Brown’s, Baker City

Red – Ascendant, Portland

Porter – Hammer & Stitch, Portland

Hefeweizen – Widmer, Portland

 

Beer & Shot Pairing $11.00

Lemon Vodka & Hefeweizen

Jack Daniels Fire & Hard Cider

Makers Mark Whiskey & Stout

Jim Beam Bourbon & Pilsner

Bottled Beer

Budweiser – $4.00

Bud Light –  $4.00

Coors Light – $4.00

Miller Light – $4.00

Sessions – $4.00

Guinness – $5.00

Heineken – $5.00

Anchor Steam – $5.00

Corona – $5.00

Non Alcoholic

Clausthaler – $4.00

Wine Menu

Wine

Wine

SPARKLING

Prosecco, La Marca; Veneto, Italy 187ml $7.00

White floral notes, citrus, green apple & grapefruit.

Sparkling Rose, SEGURA VIUDAS BRUT ROSE; CAVA, SPAIN $7.00

Violet and rose notes with raspberry and strawberry

WHITE WINE

Chenin Blanc, Pacific Rim $8.00/$29.00

Hahn Hill Vineyard, Columbia Valley, WA
Fresh aromas of peach, honeysuckle and lemon.

Sauvignon Blanc, Fish House $7.00/$25.00

Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach.

Pinot Gris, Duck Pond $8.00/$29.00

Willamette Valley, OR
Crisp & juicy, perfectly balanced with pear & apple

Chardonnay, Duck Pond $7.00/$25.00

Wahluke Slope, Columbia Valley, WA
Focused flavors of apples & citrus complimented by vanilla.

Riesling, Washington Hills $7.00/$25.00

Columbia Valley, OR
Intensely fruity, peach & apricot bouquet.

Rose, Primarius $8.00/$29.00

Willamette Valley, OR
Rich cherry and pomegranate with cranberry notes

RED WINE

Pinot Noir, Duck Pond $10.00/$39.00

Willamette Valley, OR
Flavors of cherry & strawberry with rose aromas.

Pinot Noir, La Crema $13.00/$46.00

Willamette Valley, OR
Black Cherry and cranberry with hints of subtle, toasted hazlenuts

Red Blend Columbia Winery $8.00 /$29.00

Columbia Valley, WA
Rich & medium bodied, with cranberry and plum.

Merlot, Columbia Winery $7.00/$25.00

Columbia Valley, WA
Hints of dried cherries & chocolate.

Malbec, Alamos $7.00/$25.00

Mendoza, Argentina
Plum, dark cherry, and blackberry with brown spice.

Cabernet Sauvignon, Desert Wind $8.00/$29.00

Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee

SPARKLING BY THE BOTTLE

Brut, Argyle $55.00

Willamette Valley, OR
Vanilla & spiced pear with citrus blossom & delicate yeast.

WHITE WINE BY THE BOTTLE

Sauvignon Blanc, Rodney Strong $28.00

“Charlottes Home Vineyard”, Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities.

Chardonnay, Columbia Winery $25.00

Columbia Valley, WA
Northwest style Chardonnay : pear, apple, hints of tropical fruit.

Albariño, Martin Codax $30.00

Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity.

RED WINE BY THE BOTTLE

Pinot Noir, La Crema $46.00

Willamette Valley, OR
Black cherry and cranberry with hints of subtle, toasted hazelnuts.

Red Blend, Pendulum (Cabernet/Merlot/Syrah) $30.00

Columbia Valley, WA
Fresh tobacco and leathery aromatics, raspberry & plum.

Merlot, Reserve, Waterbrook $35.00

Columbia Valley, WA
Aromas of blackberry and violet with flavors of plum and chocolate.

Cabernet Sauvignon, Double Canyon $48.00

Horse Haven Hills, WA
Flavors of fresh red and black plum with hints of dried cherry.

WINE FLIGHTS

Duck Pond Cellars, Willamette Valley, OR $15.00

Pinot Gris, Chardonnay, Pinot Noir
Duck Pond Cellars is a family-owned winery in the Willamette Valley. Originally from California’s Central Valley, lifelong farmers Doug and Jo Ann Fries moved their young family to the small Central Oregon town of Sunriver in the early 1980s.

Columbia Winery, Columbia Valley, WA $15.00

Chardonnay, Red Blend, Merlot
For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends.

DESSERT WINE

Port, Founders Reserve, Sandeman 3oz pour $10.00

This is one of Sandeman’s greatest Ports. Selected from the finest “lots” of each vintage and aged for 5 years. Rich red fruit aromas, baking spices, plum and bourbon soaked cherries.