Oysters on the Half Shell*

Fresh-shucked Northwest Oysters
Half dozen $18, Dozen $35

Oysters Rockefeller*

Three large fresh-shucked oysters baked with spinach, shallots, garlic, bacon, and Gruyere cheese.
$12

Oysters Parmesan*

Three large fresh-shucked oysters baked with garlic butter and Parmesan cheese.
$12

Fried Seafood

Your choice of clams, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.
$15

Steamed Clams or Steamed Mussels

Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.
Half Pound $12/Pound $20

Shrimp Cocktail

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
$12

Prawn Cocktail

Five large prawns served over a bed of iceberg lettuce and cocktail sauce.
$15

Clam Chowder

Traditional creamy New England-style clam chowder. Gluten-free!
Cup $6, Bowl $9

Smoked Salmon Chowder

Pacific Northwest-style creamy salmon chowder. gluten-free!
Cup $7, Bowl $10

Oyster Stew

Large oysters floating in Louis’ original seasoned stew milk. gluten-free!
Cup $8, Bowl $11, Double-bowl $13, Triple-bowl $15

Shrimp Stew

Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup $8, Bowl $11

Commissioner Stew

Oysters and shrimp in our famous seasoned stew milk. gluten-free!
Cup $10/ Bowl $19

The Louie Salad

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing. Gluten free!
No meat $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18

Caesar Salad

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $8/ Full $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18

Clam Strip Po’Boy

Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15

Cajun Oyster Po’Boy

Large Ekoni Oysters grown in Willapa Bay are lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15

Shrimp Po’Boy

Jumbo prawns are lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.
$15

Buttermilk Fried Chicken Sandwich

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
$14

Fried Fish Sandwich

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house-made tartar sauce.
$15

Tillamook Cheeseburger

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
$14

Veggie Burger

House-made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
$14

Fish Tacos

True cod dipped in a beer batter and deep fried. Served on white corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos are $8, and Three Tacos are $11

Traditional Fry (fish & chips)

Your choice of Clam, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!
Choose one seafood $20/ Choose two $23/ Choose three $26/ Captain’s Plate (all 4) $29

Smoked Salmon Fry

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
$21

Prawns Sautee

Large jump shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!
$20

Seafood Gumbo

Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
$20

Grilled Fresh Fish

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
$25

Seafood Cioppino

Tomato-based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping. gluten-free!
$26

Tap Beer/Cider

$4

Well Drinks

$5

Wine

Sauvignon Blanc or Cabernet Sauvignon
$5

Oysters on the Half Shell*

(all day Monday)
$24 per dozen / $12 per ½ dozen

Oysters Fry

$7

Calamari Fry

$6

Fish Fry

$5

Prawn Fry

$5

2 Fish Tacos

$5

Shrimp Cocktail

$5

Garlic Parmesan Fries

$5

House Salad

$4

WHITE WINE

CHARDONNAY, COLUMBIA WINERY $8.00/$30.00

Columbia Valley, WA
Northwest style Chardonnay: pear, apple, hints of tropical fruit

Chenin blanc, dry creek $10.00/$35.00

Clarksberg, CA
Beautiful honeysuckle and lily with natural minerality and high acidity

pinot gris, erath $8.00/$30.00

Willamette Valley, OR
Fresh and bright with apple aromas

Riesling, hogue $8.00/$30.00

Columbia Valley, WA
Off-dry, citrus and cool, peachy fruit with a balance of green apple

rosÉ, band of roses $8.00/$30.00

Columbia Valley, OR
Vibrant and floral melody

Sauvignon blanc, fish house $8.00/$30.00

Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach

sauvignon blanc, rodney strong $28.00/bottle

“Charlottes Home Vineyard”, Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities

albariÑo, martin codax $30.00/bottle

Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity

sparkling WINE

prosecco, la marca $8.00

Veneto, Italy
White floral notes, citrus, green apple & grapefruit

Sparkling rosÉ, segura viudas $8.00

Cava, Spain
Violet and rose notes with raspberry and strawberry

brut, argyle $55.00/bottle

Willamette Valley, OR
Vanilla & spiced pear with citrus blossom & delicate yeast

RED WINE

Cabernet Sauvignon, Desert Wind $8.00/$30.00

Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee

malbec, alamos $8.00/$30.00

Mendoza, Argentina
Plum, dark cherry, and blackberry with brown spice

merlot, columbia winery $8.00/$30.00

Columbia Valley, WA
Hints of dried cherries & chocolate

pinot noir, erath $13.00/$45.00

Fresh and bright with apple aromas

pinot noir, la crema $14.00/$46.00

Willamette Valley, OR
Black Cherry and cranberry with hints of subtle, toasted hazelnuts

red blend columbia winery $8.00/$30.00

Columbia Valley, WA
Rich & medium bodied, with cranberry and plum

syrah, hogue genesis $9.00/$32.00

Columbia Valley, WA
Full-bodied with dark fruit flavors of sweet blueberry and savory black olives

cabernet sauvignon, double canyon $48.00/bottle

Horse Haven Hills, WA
Flavors of fresh red and black plum with hints of dried cherry

merlot, reserve, water brook $30.00/bottle

Columbia Valley, WA
Aromas of blackberry and violet with flavors of plum and chocolate

Wine Flight

Columbia Winery $18.00

Columbia Valley, WA
Chardonnay, Red Blend, Merlot. For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends