The Menu



Oysters on the Half Shell*

Fresh shucked Northwest Oysters
Half dozen $18, Dozen $35

Oysters Rockefeller*

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.

Oysters Parmesan*

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Fried Seafood

Your choice of clams, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce.

Steamed Clams or Steamed Mussels

Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.
Half Pound $12/Pound $20

Shrimp Cocktail

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Prawn Cocktail

Five large prawns served over a bed of iceburg lettuce and cocktail sauce.




Clam Chowder

Traditional creamy New England-style clam chowder gluten-free!
Cup $6, Bowl $9

Smoked Salmon Chowder

Pacific Northwest style creamy salmon chowder. gluten-free!
Cup $7, Bowl $10

Oyster Stew

Large oysters floating in Louis’ original seasoned stew milk. gluten-free!
Cup $8, Bowl $11, Double-bowl $13, Triple-bowl $15

Shrimp Stew

Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup $8, Bowl $11

Commissioner Stew

Oysters and shrimp in our famous seasoned stew milk. gluten-free!
Cup $10/ Bowl $19



The Louie Salad

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
No meat $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18

Caesar Salad

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $8/ Full $11/ Chicken $16/ Bay Shrimp $17/ Smoked Salmon $18

House Salad

Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Half $7/ Full $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17



All sandwiches served with your choice of french fries, coleslaw, or salad.

Cajun STRIP Po’Boy

Clam strips lightly breaded then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Cajun Oyster Po’Boy

Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Shrimp Po’Boy

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Buttermilk Fried Chicken Sandwich

Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.

Fried Fish Sandwich

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.

Tillamook Cheeseburger

Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.

Veggie Burger

House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.




Fish Tacos

True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos $8, Three Tacos $11

Traditional Fry (fish & chips)

Your choice of Clam, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!
Choose one seafood $20/ Choose two $23/ Choose three $26/ Captain’s Plate (all 4) $29

Smoked Salmon Fry

In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!


Large jump shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!

Seafood Gumbo

Prawns, cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.

Grilled Fresh Fish

Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!

Seafood Cioppino

Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping. gluten-free!

Desserts & Happy Hour

Deserts & Happy Hour


Pie, Cake, or Ice Cream

Ask your server about our different daily selections.





Happy Hour

Monday & friday | 4 PM – 6 PM

Tap Beer/Cider


Well Drinks



Sauvignon Blanc or Cabernet Sauvignon

Oysters on the Half Shell*

(all day Monday)
$24 per dozen / $12 per ½ dozen

Oysters Fry


Calamari Fry


Fish Fry


Prawn Fry


2 Fish Tacos


Shrimp Cocktail


Garlic Parmesan Fries


House Salad




Non Alcoholic Beverages

Soft Drinks $3


Diet Pepsi

Sierra Mist

Ginger Ale


Mug Root Beer

Dr. Pepper

Iced Tea

Juice $4







Earl Grey
(Regular & Decaf)

English Breakfast


Orange Spice


Raspberry Hibiscus

Lemon Ginger


House Cocktails

aperol spritz $9

Aperol, Champagne & a spritz of Soda Water

bloody mary $10

House infused Pepper Vodka & In-House Bloody Mary Mix

john daly $8

Deep Eddy Iced Tea Vodka & Lemonade

dirty shirley $8

Titos Vodka, Sierra Mist & Grenadine

french 75 $9

Bombay Sapphire Gin, Lemon Juice & Champagne

ginger lemon drop $9

Ginger Liqueur, Lemon Vodka & Lemon Juice

grateful gimlet $9

Deep Eddy Grapefruit Vodka, St Germain & Grapefruit Juice

loaded bellini $8

Deep Eddy Peach Vodka, St Germain & Champagne

manhattan $9

Makers Mark, Sweet Vermouth, Bordeau Cherry Juice & Bitters

mimosa $8

Champagne with your choice of Orange, Pineapple, or Grapefruit Juice

old fashion $8

Bulleit Bourbon, Bitters, with Muddled Orange & Bordeau Cherries

pomegranate margarita $9

Sauza Gold Tequila, Pomegranate Liquor, Lime Cordial & Orange Bitters



Seasonal, Portland Cider Co.

Kinda Dry Cider, Portland Cider Co.

Hefeweizen, Windermere Bros

IPA, Barley Browns Brewing

Pale Ale, Bouy Beer Co.

Red, Ascendant Beer Co.

Pilsner, pFriem Family Brewers

Porter, Hammer & Stitch Brewing Co.

draft beer & shot $11

Lemon Vodka & Hefeweizen

Jack Daniels Fire & Hard Cider

Makers Mark Whiskey & Porter

Jim Beam Bourbon & Pilsner



Bottles & cans

Clausthauler, non alcoholic – $4

Ommision, gluten free – $4

Budweiser – $4

Bud Light – $4

Estralla Jalisco – $5

Michelob Ultra – $5

Ninkasi Oatis Stout – $5

Stella Artois – $5

San Juan Hard Seltzer (Huckleberry or Oregon Pear) – $5


Wine Menu





Columbia Valley, WA
Northwest style Chardonnay: pear, apple, hints of tropical fruit

Chenin blanc, dry creek $10.00/$35.00

Clarksberg, CA
Beautiful honeysuckle and lily with natural minerality and high acidity

pinot gris, erath $8.00/$30.00

Willamette Valley, OR
Fresh and bright with apple aromas

Riesling, hogue $8.00/$30.00

Columbia Valley, WA
Off-dry, citrus and cool, peachy fruit with a balance of green apple

rosÉ, band of roses $8.00/$30.00

Columbia Valley, OR
Vibrant and floral melody

Sauvignon blanc, fish house $8.00/$30.00

Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach

sauvignon blanc, rodney strong $28.00/bottle

“Charlottes Home Vineyard”, Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities

albariÑo, martin codax $30.00/bottle

Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity

sparkling WINE

prosecco, la marca $8.00

Veneto, Italy
White floral notes, citrus, green apple & grapefruit

Sparkling rosÉ, segura viudas $8.00

Cava, Spain
Violet and rose notes with raspberry and strawberry

brut, argyle $55.00/bottle

Willamette Valley, OR
Vanilla & spiced pear with citrus blossom & delicate yeast


Cabernet Sauvignon, Desert Wind $8.00/$30.00

Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee

malbec, alamos $8.00/$30.00

Mendoza, Argentina
Plum, dark cherry, and blackberry with brown spice

merlot, columbia winery $8.00/$30.00

Columbia Valley, WA
Hints of dried cherries & chocolate

pinot noir, erath $13.00/$45.00

Fresh and bright with apple aromas

pinot noir, la crema $14.00/$46.00

Willamette Valley, OR
Black Cherry and cranberry with hints of subtle, toasted hazelnuts

red blend columbia winery $8.00/$30.00

Columbia Valley, WA
Rich & medium bodied, with cranberry and plum

syrah, hogue genesis $9.00/$32.00

Columbia Valley, WA
Full-bodied with dark fruit flavors of sweet blueberry and savory black olives

cabernet sauvignon, double canyon $48.00/bottle

Horse Haven Hills, WA
Flavors of fresh red and black plum with hints of dried cherry

merlot, reserve, waterbrook $30.00/bottle

Columbia Valley, WA
Aromas of blackberry and violet with flavors of plum and chocolate

wine flight

columbia winery $18.00

Columbia Valley, WA
Chardonnay, Red Blend, Merlot. For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends