503-227-5906, 208 SW Ankeny St, Portland
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Read MoreDan & Louis Oyster Bar, well-known locally and around the world, celebrates over 100 years of serving the public its signature seafood dishes. Since Louis C. Wachsmuth opened the doors in 1907, five generations have been involved in carrying on the family tradition. A century later, and an Old Town landmark, the Wachsmuth family invites you to share a Portland favorite.
The National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets. Oysters are an excellent source of vitamins A, B1(thiamin), B2 (riboflavin), B3 (niacin), C ( ascorbic acid) and D (calciferol). Four or five medium size oysters supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus.
Read MoreDan and Louis Oyster Bar is located in the heart of Portland, Oregon, as it has been for over 100 years!
Our little restaurant has expanded a numerous times since it’s creation, but is still in the same location on Ankeny Street at 208 SW Ankeny St. Portland, OR 97204.
Whether you live here or are visiting, we’d love to show you a part of Portland’s history while serving you up some delicious seafood.
Read MoreDan and Louis Oyster Bar is able to accommodate large groups. For parties more than 8, we ask you to book a reservation by visiting the reservations page or by calling us at (503) 227-5906.
See you soon!
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The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug's sons, Ted & Keoni, became owners along side their father. Additionally, many of Louis' descendants have worked at various positions within the restaurant, helping to keep family in the family business!
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