Carrot, cucumber, radish, roasted red pepper and choice of dressing
Half Salad $6/ Full Salad $9
Half Salad $7/ Full Salad $10
Cucumber, egg, pimento olive, cherry tomato and 1000 island.
Chicken, Shrimp or Salmon $5
Served with fries or house salad
Served with tartar sauce, coleslaw, and fries or house salad
Served with pickle, lettuce, onion, mustard, ketchup, and fries or house salad
Served with romaine lettuce, bacon, mayonnaise, and fries or house salad
Fried Northwest Pacific oysters served with fries or house salad
18% gratuity added for parties of 6 or more.
Maximum of two checks per party.
* Any item with our house made aioli sauce or caesar dressing contains raw egg
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug's sons, Ted & Keoni, became owners along side their father. Additionally, many of Louis' descendants have worked at various positions within the restaurant, helping to keep family in the family business!Read More
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