We are open again for dining in our restaurant! Your health and safety is important to us. We are following all guidelines set-forth by the state and CDC to ensure a clean and safe environment to enjoy a good meal with friends and family.
Please call 503-227-5906 to place an order to-go or for pick up.
Find us on Door-Dash for delivery.
Thank you for your ongoing support of our business.
The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug's sons, Ted & Keoni, became owners along side their father. Additionally, many of Louis' descendants have worked at various positions within the restaurant, helping to keep family in the family business!