 |
|
Dinner Menu
Oysters On The Half Shell - Fresh
shucked oysters from select Northwest bays.
$11.50 half dozen / $21.50 dozen
|
Dungeness Crab Cocktail - with horseradish and red sauce
Market Price |
Dungeness Crab & Bay Shrimp Cocktail - with horseradish and red sauce
$13.50 |
Steamer Clams - Steamed with leeks, onions, white wine & served with drawn butter.
1 lb. $16.50 / 2 lbs. $29.50 |
|
|
Oysters Rockefeller - baked with
spinach, shallots, bacon, cream, gruyere
cheese & Sambuca
$16.50 |
|
Bay Shrimp Cocktail - with horseradish and red sauce
$8.50
|
Dungeness Crab Cakes - served with
lemon aioli
$15.50 |
|
Louis' world famous rich and creamy stew milk recipe.
Cup size portions are available |
|
Oyster Stew -
Single Oyster Portion $7.50
Double Oyster Portion $9.50 |
Commissioner Stew - Oysters, Dungeness crab & bay shrimp
$16.50 |
|
|
Dungeness Crab and Bay Shrimp Stew
$13.50 |
|
Served with your choice of a garden salad, caesar salad or shrimp salad
Cioppino
Seasonal fish, crab, mussels, clams, prawns & calamari in a tomato based fish broth.
$24.50 |
|
Smoked Salmon Chowder - Thick
creamy chowder with smoked salmon, tomato,
spinach & a touch of garlic
$9.50 / Cup $5.50 |
Clam Chowder
New England style with bacon
$7.50 / Cup $4.50 |
Chowder & Salad - A cup clam chowder & your choice of a caesar salad or garden salad
$10.50 |
Broiled with lemon, white wine and maitre
d' butter. Served with your choice of two of
the following:shrimp salad, caesar salad,
garden salad, coleslaw, vegetable of the day,
french fries or garlic mashed potatoes |
Seasonal Fish
Market Price |
Mixed Seafood
A sampling of seasonal fish, oysters, prawns, scallops, and calamari
$23.50 |
COMBINATION FRIED SEAFOOD |
Served with your choice of two of the following:
shrimp salad, caesar salad, garden salad,
coleslaw, vegetable of the day, french fries and garlic mashed potatoes. You also
have a choice of cocktail sauce, tartar sauce,
lemon aioli or croele remoulade |
Scallops & Oysters
$21.50 |
Captain's Platter
A sampling of seasonal fish, oysters, prawns, scallops, and calamari
$22.50 |
Admiral's Platter
Same as Captain's Platter with larger portions
$25.50 |
|
|
| Our salads are made with romaine lettuce. Choice of 1000 island, ranch, blue cheese, French, Italian, marionberry vinaigrette or oil & vinegar |
Dungeness Crab Louis
Market Price |
Bay Shrimp Louis
Full $16.50
Half $10.50 |
Dungeness Crab & Bay Shrimp Louis
Full $22.50
Half$13.50 |
Caesar Salad
$8.50 / with chicken $10.50
|
Garden Salad- with vegetables and croutons
$8.50 |
| Served with your choice of two of the following: shrimp salad, caesar salad, garden salad, coleslaw, vegetable of the day, french fries and garlic mashed potatoes. You also have a choice of cocktail sauce, tartar sauce, lemon aioli or croele remoulade |
Pan Fried Petite Oysters
$20.50
Small Oysters
$17.50 |
Seasonal Fish
Market Price |
Dungeness Crab Cakes
$22.50 |
STEAK
Served with your choice of garden salad, caesar salad or shrimp salad |
Flat Iron Steak
Sauteed mushrooms and onions in a Cabernet Sauvignon reduction. Served with garlic mashed potatoes and vegetables of the day.
$26.50
|
|
Please ask your server for gluten friendly options
18% gratuity added for parties of 6 or more
Maximum of two checks per party
* Any item with our house made aioli sauce or caesar dressing contains raw eggs. |
|
|
|
|
