503-227-5906, 208 SW Ankeny St, Portland
Appetizers | Soups and Stews | Salads | Sandwiches | Entrees | Dessert | Happy Hour | Non-Alcoholic Beverages | House Cocktails | Beer | Wine
Fresh shucked Northwest Oysters
Half dozen $18, Dozen $35
Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.
$12
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
$12
Your choice of clam or calamari breaded and fried, served with lemon and in-house tartar or cocktail sauce.
$13
Locally harvested Manilla clams or mussels steamed in garlic, shallot, butter, and white wine.
Half Pound $10/Pound $18
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
$12
Five large prawns served over a bed of iceburg lettuce and cocktail sauce.
$15
Dungeness crab served over a bed of iceberg lettuce and cocktail sauce.
$18
Traditional creamy New England-style clam chowder gluten-free!
Cup $5, Bowl $8
Pacific Northwest style creamy salmon chowder. gluten-free!
Cup $6, Bowl $9
Large oysters floating in Louis’ original seasoned stew milk. gluten-free!
Cup $7, Bowl $10, Double-bowl $12, Triple-bowl $14
Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
Cup $7, Bowl $10
Dungenuss crab in our famous seasoned stew milk. gluten-free!
Cup $9/ Bowl $17
Oysters, Crab, and Shrimp in our famous seasoned stew milk. gluten-free!
Cup $10/ Bowl $19
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
No meat $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17/ Dungeness Crab $20
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half $7/ Full $10/ Chicken $15/ Bay Shrimp $16/ Smoked Salmon $17/ Dungeness Crab $20
Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Half $6/ Full $9/ Chicken $14/ Bay Shrimp $15/ Smoked Salmon $17/ Dungeness Crab $19
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce.
$13
Wild caught clams lightly breaded and fried. Served on a toasted hoagie roll with lettuce and house
made tartar sauce.
$13
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
$13
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
$13
Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
$13
House made bean and black rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
$13
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
Two Tacos $7, Three Tacos $10
Your choice of Cod, Prawns, Oysters, Calamari or Clam Strips, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free!
Choose one seafood $18/ Choose two $21/ Choose three $24/ Captain’s Plate (all 5) $27
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
$20
Your choice of Prawns, Oysters, or Calamari sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. gluten-free!
Choose one seafood $18/ Choose two $21/ Choose all three $24
Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
$16
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
$24
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with crab, shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping. gluten-free!
$25
Ask you server about our different daily selections.
$4
$5
Sauvignon Blanc or Cabernet Sauvignon
$5
(all day Mon & Tue)
$24 per dozen / $12 per ½ dozen
$7
$7
$6
$5
$5
$5
$5
$5
$4
Pepsi
Diet Pepsi
Sierra Mist
Orange Crush
Lemonade
Mug Root Beer
Dr. Pepper
Iced Tea
Grapefruit
Pineapple
Orange
Apple
Earl Grey
(Regular & Decaf)
English Breakfast
Green
Orange Spice
Mint
Raspberry Hibiscus
Lemon Ginger
Chamomile
Nectarine infused Sauza Blanco, Sauvignon Blanc, St. Germain & Soda
House infused Pepper Vodka & In-House Bloody Mary Mix
Deep Eddy Peach infused Vodka, St. Germain & Champagne
Portland Potato Vodka, Green Tea, Honey & Lemon
Deep Eddy Grapefruit Vodka, St. Germain & Grapefruit Juice
Bombay Sapphire Gin, Kilbeggan Whisky, Lime & Ginger Beer
Bourbon, Aperol, Amaro Nonino & Lemon Juice
Bacardi, Cachaca, Orgeat, Contreau & Lime
Bulleit Bourbon, Bitters, with Muddled Orange & Cherries
Made in Oregon Brews
Apple Cider – Two Towns, Portland
Blackberry Cider – Avid, Portland
Pale Ale – FlyBoy, Tigard
Pilsner – Pfriem, Hood River
IPA – Barley Brown’s, Baker City
Amber – Ross Island, Portland
Porter – GoodLife, Bend
Hefeweizen – Widmer, Portland
Lemon Vodka & Hefeweizen
Jack Daniels Fire & Hard Cider
Makers Mark Whiskey & Stout
Jim Beam Bourbon & Pilsner
Budweiser – $4.00
Bud Light – $4.00
Coors Light – $4.00
Miller Light – $4.00
Sessions – $4.00
Guinness – $5.00
Heineken – $5.00
Anchor Steam – $5.00
Corona – $5.00
Clausthaler – $4.00
White floral notes, citrus, green apple & grapefruit.
Violet and rose notes with raspberry and strawberry
Spring Creek Vineyard, Columbia Valley, WA
Floral, white pepper, citrus, and crisp peach.
Hahn Hill Vineyard, Columbia Valley, WA
Fresh aromas of peach, honeysuckle and lemon.
Columbia Valley, WA
Beautiful nose of lemongrass with Georgia peach.
Willamette Valley, OR
Crisp & juicy, perfectly balanced with pear & apple
Wahluke Slope, Columbia Valley, WA
Focused flavors of apples & citrus complimented by vanilla.
Columbia Valley, OR
Intensely fruity, peach & apricot bouquet.
Willamette Valley, OR
Rich cherry and pomegranate with cranberry notes
Willamette Valley, OR
Flavors of cherry & strawberry with rose aromas.
Willamette Valley, OR
Black Cherry and cranberry with hints of subtle, toasted hazlenuts
Columbia Valley, WA
Rich & medium bodied, with cranberry and plum.
Columbia Valley, WA
Hints of dried cherries & chocolate.
Mendoza, Argentina
Plum, dark cherry, and blackberry with brown spice.
Wahluke Slope, Columbia Valley, WA
Flavors of marionberries, vanilla & coffee
Willamette Valley, OR
Vanilla & spiced pear with citrus blossom & delicate yeast.
“Charlottes Home Vineyard”, Sonoma, CA
This wine displays ripe grapefruit, citrus & mineral qualities.
Columbia Valley, WA
Northwest style Chardonnay : pear, apple, hints of tropical fruit.
Rias Baixas, Spain
This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity.
Willamette Valley, OR
Black cherry and cranberry with hints of subtle, toasted hazelnuts.
Columbia Valley, WA
Fresh tobacco and leathery aromatics, raspberry & plum.
Columbia Valley, WA
Aromas of blackberry and violet with flavors of plum and chocolate.
Horse Haven Hills, WA
Flavors of fresh red and black plum with hints of dried cherry.
Pinot Gris, Chardonnay, Pinot Noir
Duck Pond Cellars is a family-owned winery in the Willamette Valley. Originally from California’s Central Valley, lifelong farmers Doug and Jo Ann Fries moved their young family to the small Central Oregon town of Sunriver in the early 1980s.
Chardonnay, Red Blend, Merlot
For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends.
This is one of Sandeman’s greatest Ports. Selected from the finest “lots” of each vintage and aged for 5 years. Rich red fruit aromas, baking spices, plum and bourbon soaked cherries.
18% gratuity added for parties of 6 or more.
Maximum of two checks per party.
* Any item with our house made aioli sauce or caesar dressing contains raw egg
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The Wachsmuth family has owned and managed Dan and Louis Oyster Bar for five generations. Since 1991, Doug Wachsmuth (a third-generation owner), has owned and operated the restaurant with the help of Doug’s brother Tuck (who retired in 2006). In 2001, Doug's sons, Ted & Keoni, became owners along side their father. Additionally, many of Louis' descendants have worked at various positions within the restaurant, helping to keep family in the family business!
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